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White Paper - Hygienic Design

Lowering Costs and Saving Resources.

In food, m/images/original/ganter_hygienicrange_whitepaper_skew.pngedical and pharmaceutical industries, product safety and consumer protection are becoming increasingly important. Due to their specific properties, standard parts in hygienic design can support the production process in these sensitive areas and facilitate the manufacture of product shelf life, reducing the need for preservative agents. This can help reduce costs and save resources.

Concealed Cost Drivers in Design and Production.

Developing and maintaining work environments for the food industry consistently poses major challenges to designers and engineers.
This issue is considered so important that Ganter Norm have published a White Paper on the subject.
This document is intended to raise the awareness of cost pitfalls in the design of machines and plants with high hygiene requirements, and to offer recommendations for preventing them.

Mick Widger, Standard Machine Elements UK Manager of Berger Tools Writes…

“In my opinion this White Paper is an essential read when investigating the costs in the design of machines with superior hygiene demands and to propose solutions and ideas for avoiding them.”
Please accept this free link to the Ganter Norm White Paper with our compliments.

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